Makkal chon - Korean Restaurant

Bi-Bim-Bap

Beef & Mixed Vegetable Rice

Bibimbap is a popular meal consisting of a bowl of steamed white rice topped with vegetables, beef, a whole egg, and kochujang (red chili pepper paste).
Our signature Dolsot bibimbop is served in a heated stone bowl. Before the rice is placed in the bowl, the bottom of the bowl is coated with sesame oil; consequently, the portion of the rice touching the bowl becomes golden brown and crispy.
Bi-Bim-Bap

Ssam

Vegetable Leaf Wrap

With its combination of rice, meat, vegetables and various soybean pastes, the wrap offers a balanced intake of necessary nutrients without the greasy aftertaste that is left by many forms of meat.
Ssam

Galbi

Grilled Beef Short Ribs

Galbi is a very popular Korean meat dish made from beef short ribs. The ribs are marinated in a sauce made from Korean pear juice, rice wine, soy sauce, garlic, and sesame seed oil.
Galbi

Gamja-Tang

Spicy Pork Stew

This stew is assorted with vegetables such as cabbage, mushrooms, parsley, green onions and bean sprouts. And it is heavily seasoned with garlic, red chili peppers and roasted perilla seeds. The additions of perilla seeds are optional as it gives a more delicate flavor to the dish, taking away the greasy taste of the pork.This dish is known to be rich in proteins, calcium and Vitamin B1 (from the pork bones) and is believed to prevent snoring as well as aging.
Gamjatang

Kimchi-Chim

Steamed Kimchi & Pork

Kimchi-Chim (also spelled Kimchi-Jjim) is a very popular stew made primarily with kimchi and pork meat. It is prepared using older, more fermented and ripe kimchi, creating a stronger and flavorful taste. Kimchi is packed with vitamin A, thiamine B1, riboflavin B2, calcium, and iron. Its main benefit though is found in the bacteria lactobacilli, this is found in yogurt and fermented foods. This bacteria helps with digestion.
Kimchi-Chim

Bulgogi

Grilled Marinated Beef

Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Before cooking the meat is marinated to enhance its flavour and tenderness, with a mixture of soy sauce, sesame oil, garlic and other natural ingredients.
Bulgogi

Samkye-Tang

Chicken Soup With Ginseng

Samkyetang, sometimes called chicken ginseng soup, is an energizing soup-based dish. It is traditionally served during the summer for its nutrients which can easily be lost through excessive sweating and physical exertion during the hot summer. A whole chicken is boiled in a broth with Korean ginseng, dried jujube fruits, garlic, ginger and glutinous rice. Samgyetang is also known be cure physical ailments and prevent sickness as well.
Samkye-Tang

Dwaeji Galbi

Grilled Pork Ribs

Dwaeji Galbi is Korea's finest grilled pork ribs that are succulent in taste as well as appealing to the eyes. The meat is marinated in a sauce made from Korean pear juice, rice wine, soy sauce, garlic, and sesame seed oil.
Dwaeji  Galbi

Bo-Ssam

Steamed Pork Wrapped In Leaves

Bossam is a type of ssam in Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf, accompanied by a condiment known as ssamjang.
Bossam
We specialize in Korean food, especially Korean vegetable wraps and BBQ meat. Come visit our restarant to experience the Authentic Korean Food and Culture.